Chef Jet Tila breaks down two distinct Thai recipes, all the way from shopping for ingredients to plating like a pro. First, Jet cooks up Thai Cashew Chicken, a stir-fry dish that evolved out of Thai, Chinese, and American cuisines, making it a perfect homage to the culinary traditions Jet grew up with. Next, Jet makes a citrusy, savory Tom Yum Soup and walks through the Thai trinity of ingredients and the five flavors that make up the backbone of Thai cuisine.
