The winners of GGG's first three episodes return for a throwback throwdown featuring the toughest games from Season One. First, Guy Fieri challenges the OG chefs to make a baller burger and side, even though all the buns are out of stock. Then, the final two chefs battle to make their best high-end dinner with nothing but frozen foods. In the chilling conclusion, the winner shops the market for up to $20,000!
